Sweet Northern Corn Bread

Moist, sweet but not too sweet. Serve with butter.

Serving Size : 16
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter, unsalted
3/4 cup sugar
3 large eggs
1 1/2 cups cornmeal -- coarsely ground
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups milk

Preheat oven to 375. Butter 9 inch or 10 inch square pan.

Cream butter and sugar till creamy and fluffy.

Add eggs and beat till blended. Stir in cornmeal

Add flour mixture alternately with milk.

Turn into buttered pan. (Can bake in cast iron skillet)

Bake 375 degrees for 40 - 50 minutes till browned and tests done with toothpick.

Optional: Apple cornbread (1 - 1 1/2 cups peeled and diced apple)

Blueberry Cornbread: Increase sugar to 1 cup instead of 3/4 cup, 1 cup blueberries. Very good.

Description:
"Wonderful and sweet"
Cuisine:
"American"
Yield:
"16 servings"


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 248 Calories; 11g Fat (39.1% calories from fat); 5g Protein; 33g Carbohydrate; 1g Dietary Fiber; 62mg Cholesterol; 185mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.