Cheese Batter Bread with opt. Green Chile

Serving Size : 36 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 packages yeast
3 cups warm water
1/4 cup sugar
1 tablespoon salt
4 large egg
10 cups flour
4 cups Monterey jack cheese -- grated
2 large Green Chiles, roasted and peeled

Preheat oven to 375. Prepare 3 loaf pans and grease.

Dissolve yeast in water, in large bowl. Stir in sugar, salt, eggs, and half the flour. Beat thoroughly for about 2 mins, or until dough is smooth.

Add grated cheese, and the rest of the flour. Beat until thoroughtly blended. This is not a very battery dough, very soft. vocer with clean damp cloth and let rise until doubled, about 30 mins. Stir down and pour into 3 greased loaf pans;

Cover and let rise again just until the batter reaches the top of the pan. Bake in a 375 degree oven for 1 hour. Turn out onto a rack, brush with soft butter, and cool.

This recipe may be baked in 10 oz individual deep dish pie dishes or loaf pans. 1/2 the dough will fill 8-10. Bake 375 degrees for 20-25 minutes. Half of this recipe cooked in 45 minutes.

Description:
"Delecious bread, I made only half the recipe, makes 1 large and 1 small loaf (recipe makes 3 large loaves)"
Cuisine:
"American"
Yield:
"36 servings"