Chile Cheese Cubes

8 eggs
1/2 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
3 cups shredded Monterey jack cheese, 12 oz
1 1/2 cups cottage cheese, 12 oz
8 ounces green chile, mild, seeded, chopped

In a large mixer bowl beat eggs with electric mixer till light, 4-5 minutes. Stir together flour, baking powder, and salt; add to eggs and mix well.

Fold in cheesey and chiles. Turn into greased 9x9x2 inch baking dish.

Bake in 350 oven for 40 minutes.

Remove from oven, let stand 10 minutes cut in small squares, serve hot.

Description:
"Really good, have had this made with tofu"
Yield:
"3 dozen"