Mrs Jaramillo's Peach Crisp

Serving Size : 16
Categories : Pies

Amount Measure Ingredient -- Preparation Method
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1/2 cup all-purpose flour
1/2 stick butter
1 teaspoon cinnamon
1 cup sugar
32 ounces peach slices in light syrup

Mix dry ingredients until crumbly. Sprinkle over drained peaches which have been placed in a greased 8 x 8 inch pan.

Bake about 15 minutes till golden. Serve with ice cream.

Cuisine:
"American"
Yield:
"16 servings"


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Per Serving (excluding unknown items): 119 Calories; 3g Fat (21.7% calories from fat); 1g Protein; 24g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 32mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 1/2 Fat; 1 Other Carbohydrates.