Chile a la Natalie Dupree plus Me

Natalie Dupree's Chile - plus

Serving Size : 10
Categories : Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground round
1 pound pork
5 cups onions -- chopped
1 1/2 tablespoons garlic
7 tablespoons chile powder
2 small cans chopped green chile
48 ounces tomato -- crushed
3 tablespoons tomato paste
4 bay leaves
1 tablespoon salt
1 tablespoon oregano
1 tablespoon red wine vinegar
1 tablespoon brown sugar
32 ounces pinto beans
1 can red wine
4 teaspoons cumin seed -- toasted
1 tablespoon coriander -- toasted
1 teaspoon basil
4 tablespoons parsley
pepper -- freshly ground
1/8 teaspoon paprika
4 tablespoons cilantro

Brown 1st 4 ingredients. Add rest of ingredients, cover & cook 2 hours over low heat add beans & cook 30 more minutes.

Starting with the red wine down the list - these are my additions.