Mushroom Red Wine Hunter Sauce

This is a German Recipe I created to be served over Turkey or Pork Cutlets.

Categories : Suaces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds mushrooms -- sliced, button, shitake, brown, osyter
1 stick butter
1 cup Madeira -- I used Paul Masson brand
1 tablespoon butter
1 tablespoon flour
1 packet Hunter sauce blend -- McCormick; Knorr is better but I couldn't find it.
1 cup water
1 can Beef broth -- Swanson's brand
pepper -- to taste
1 cup milk

Melt butter in medium skillet with high edges. Add sliced assorted mushrooms. Cook well.


Deglaze with Madeira wine and cook till wine is almost completly evaporated.

Mix flour with butter. Add to center of pan and cook till golden.

Blend hunter sauce packet with water then add to skillet. Then add beef broth.

Simmer gently. Add milk and stir, taste to see if you need to add any pepper.

Description:
"Delicious sauce! Made at Eagles taste delicious with pork cutlets that have been breaded and fried, mashed potatotes and red cabbage."