Spanish Rice

Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups long-grain white rice
2 tablespoons bacon drippings -- cook 2 strips of bacon
1 large onion -- diced fine
4 large ripe tomatoes -- chopped - or 14 oz can chopped tomatoes
4 cups chicken stock -- 3 - 14 oz cans swanson
3 tablespoons chipotle seasoning -- from Sams Club, to taste 2-3 T.

Cook bacon to make grease. Add rice and stir until it becomes golden. Add onion and cook until it is golden.

Add tomatoes and boiling stock and chile. Add seasonings 1 tablespoon at a time tasting after each addition. Steam rice until fluffy 15 minutes. After 15 minutes, turn off heat and let sit 15 more minutes.

Description:
"The best I have ever had!!!"
Cuisine:
"Mexican"
Yield:
"4 cups"