Green Chile Sausage Breakfast Casserole

I now make this with Egg O frozen waffles instead of the bread - it tasts so much better.

Just add green chile and it's perfect.

Serving Size : 12 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound sausage meat -- Owens
1 1/2 cups cheddar cheese, shredded
6 large eggs -- lightly beaten
2 cups half and half -- or milk
1/2 teaspoon salt
4 ounces green chile -- chopped
6 slices bread or eggo waffles

Preheat oven 350 degrees. Prepare a 9x2x13 in pan with pam or butter.

Butter pan or bread on 1 side, white or Whole Wheat bread - cut up or place butter side up.

Cook and drain sausage, spoon over bread.

Grate cheese over sausage.

Combine: eggs, milk, salt and chile. Pour over cheese. Let stand, covered 15 minutes or overnight and Bake.

Description:
"really good, make the night before"
Cuisine:
"American"
Yield:
"12 servings"


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Per Serving (excluding unknown items): 336 Calories; 27g Fat (73.2% calories from fat); 13g Protein; 9g Carbohydrate; trace Dietary Fiber; 149mg Cholesterol; 541mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.